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Size, shape and material - key considerations for your sink
01
Material
Sinks come in a wide range of materials including porcelain, stainless steel, cast iron and stone. You might have a favourite but bear in mind that prices vary so your budget may dictate what you choose. They also need different levels of upkeep so bear that in mind too.
02
Size
The larger the sink, the higher the price (usually). If you don't do a lot of food prep than a smaller sink is probably fine. But if you do a lot of prep or you have the bench space to accommodate it, then bigger can look stylish. Don't forget about the depth too - make sure it's comfortable for everyone who will use it.
03
Shape
The way you use your sink will help you decide whether to choose a double or single bowl sink. If you don't wash up by hand very often then you don't need extra space for things like a drainage tray. If you wash up large items then a single bowl is a good idea. But if you want waste disposal then a double bowl is the right choice.
